The Scenic City Supper Club (SCSC) is a guest chef series aiming to shed light on Chattanooga’s emerging restaurant scene and its dedicated community of chefs, farmers, and producers.

Launched in April 2015 by Erik and Amanda Niel (Co-Owners of Easy Bistro & Bar and Main Street Meats), with as a media partner, the series hosts four dinners annually (one per season). Each dinner celebrates the local talent that Chattanooga has to offer, while also expanding to bring in chefs from across the Southeast (and eventually even nationally).

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